SFR Peanut Aware Guide
Empowering Schools with Smart, Safe, and Science-Based Peanut Practices
At School Food Rocks®, we believe student safety and nutrition excellence can and should coexist, and that science-backed policies are essential to achieving both.
Welcome to our comprehensive resource designed specifically for school nutrition professionals, administrators, nurses, and all staff involved in creating safe and inclusive food environments for students.
This guide represents years of research, consultation with allergists, and collaboration with school districts nationwide to develop practical approaches that protect students with allergies while maintaining nutritional variety.
This guide provides a comprehensive framework for adopting a Peanut Aware policy, one that emphasizes safety, communication, and preparation over elimination.
Inside, you'll find evidence-based strategies, practical implementation tools, and real-world success stories from schools that have successfully balanced allergy management with optimal nutrition. Our approach recognizes the unique challenges schools face and offers customizable solutions that can be adapted to your specific community needs.
Let this guide serve as your roadmap to creating an environment where all students can thrive—nutritionally, socially, and academically—without unnecessary restrictions or exclusions.
Introduction
Welcome Letter – Joe Urban
School Foodservice Colleagues,
At School Food Rocks®, we believe student safety and nutrition excellence can and should coexist, and that science-backed policies are essential to achieving both. Food allergies are serious, and our response must be thoughtful, informed, and grounded in best practices.
For too long, many districts have defaulted to eliminating peanuts entirely. While well-intentioned, this approach is often unsupported by research and can lead to unintended consequences.
This guide is our response, a resource grounded in current science and real-world success from districts like yours. Whether you're reintroducing peanut products or refining existing protocols, this guide offers the tools, confidence, and strategies you need to do it safely and effectively.
— Joe Urban, Founder & CEO, School Food Rocks®
Introduction
Purpose of the Guide
This guide provides a comprehensive framework for adopting a Peanut Aware policy, one that emphasizes safety, communication, and preparation over elimination. It includes best practices, real-world case studies, communication tools, and training resources designed for immediate use in your district.
Who It's For
  • School Nutrition Directors
  • Registered Dietitians
  • Foodservice Supervisors & Managers
  • District Administrators
  • School Nurses & Health Officials
Quick Summary: Peanut Aware vs. Peanut Free
  • Peanut Free = Often inconsistent and unenforceable; may give a false sense of security
  • Peanut Aware = Transparent, trained, and truly prepared to manage risk in a real-world school environment
Peanut Aware policies are not about adding risk, they're about managing it responsibly, inclusively, and with evidence on our side.
The Current Landscape
🔍 Understanding Where Schools Stand Today
Across the country, schools have approached peanut allergy management with a wide range of policies, from complete bans to case-by-case accommodations. While these efforts are rooted in student safety, there is growing recognition that "peanut-free" policies are often inconsistent, unenforceable, and not backed by current research.
⚠️ The Problem with "Peanut-Free" Labels
  • There is no federal definition or enforcement of a "peanut-free school"
  • These labels can create a false sense of security for families and staff
  • Cross-contact can still occur, and accidental exposure remains a risk if protocols are not in place — regardless of policy
A school labeled as peanut-free may still serve peanut-containing foods unknowingly through vendor products, staff meals, or classroom treats.
🧪 What the Research Shows
According to a study from a Canadian pediatric cohort cited by the National Peanut Board:
  • 4.9% of allergic reactions occurred in "peanut-free" schools
  • Only 3% occurred in schools that allowed peanuts but used structured allergy management protocols
This suggests that banning peanuts does not reduce the number of reactions, but proactive planning, staff education, and clear procedures do.
🥫 The Supply Chain Reality
In recent years, schools have faced:
  • Widespread supply chain disruptions
  • Rising costs of compliant proteins
  • Limited shelf-stable alternatives
Peanut butter remains one of the most affordable, USDA-compliant, protein-rich, and universally accepted options for school menus, especially in high-need areas.
🗣️ The Shift is Happening
Forward-thinking districts are now choosing to move away from symbolic peanut bans and toward Peanut Aware policies that emphasize:
  • Practical safety strategies
  • Realistic communication with families
  • Evidence-based, inclusive solutions for all students
Defining "Peanut Aware"
✅ What It Means to Be Peanut Aware
A Peanut Aware policy acknowledges that peanuts and peanut-containing products may be present in the school environment, and that the key to student safety lies not in elimination, but in education, preparation, and communication.
It's a shift from fear-based restriction to evidence-based management. This approach empowers school nutrition teams, students, and families to work together in a proactive, transparent, and practical way.
🔍 Why "Peanut Free" Falls Short
  • No school can guarantee a truly peanut-free environment because peanuts can enter through packed lunches, staff meals, vending items, birthday treats, or vendor errors — even in districts with strict bans
  • Peanut bans are difficult to enforce and may shift responsibility away from training and awareness
  • "Free" policies can unintentionally stigmatize students with allergies and create a false sense of safety for families
"Peanut Aware" is not about allowing risk — it's about actively managing it.
🎯 Benefits of a Peanut Aware Policy
  • Aligned with CDC and SNA guidance
  • Builds staff and parent trust through transparency
  • Provides flexibility for school menus and supply chains
  • Supports inclusivity without compromising safety
  • Reduces liability through documented procedures and training
Research & Facts
What the Science Actually Tells Us About Peanuts in Schools
When it comes to peanut allergies, misinformation is common — and fear can quickly outpace facts. That's why it's critical that school leaders make decisions based on peer-reviewed research, real-world data, and the lived experience of districts successfully implementing Peanut Aware practices.
🔬 Casual Contact Is Rarely Dangerous
Contrary to widespread myth, most allergic reactions occur from ingestion — not from smelling or touching peanut products. Numerous studies have shown that airborne exposure and skin contact with peanut butter present an extremely low risk of severe allergic reactions.
  • In a landmark study, 30 peanut-allergic children were asked to smell peanut butter for 10 minutes. None had a reaction
  • Skin contact might lead to localized irritation but almost never results in systemic symptoms or anaphylaxis
📉 School Bans Don't Reduce Reactions
Perhaps the most surprising, and important, finding in the research: schools that ban peanuts are not safer.
According to a Massachusetts General Hospital study:
  • 4.9% of allergic reactions occurred in schools with peanut-free policies
  • Only 3% occurred in schools that allowed peanuts but had structured allergy management protocols
In other words: Preparation and training matter more than banning.
Best Practices for Peanut Inclusion
Practical Steps to Protect Students While Serving Peanut-Containing Foods
Peanut Aware policies are built on clear protocols, staff preparedness, and collaborative communication, not assumptions or symbolic policies. The best programs are intentional, inclusive, and well-documented.
Staff Training
A trained team is the foundation of a safe program. Every staff member, from kitchen crew to classroom aides, should be equipped with:
  • Understanding of food allergies vs. intolerance
  • Ability to recognize symptoms of an allergic reaction
  • Knowledge of epinephrine use and emergency response protocol
  • Clear procedures for food handling and sanitation
Use SNA Training Modules — search "allergies" for downloadable courses and certifications.
Parent & Stakeholder Communication
Trust starts with transparency. Share your Peanut Aware policy before implementation, and reinforce it throughout the year with:
  • Printed handouts and digital messages
  • Parent letters (see template in Section 7)
  • School website FAQ pages
  • Open lines of communication with school nurses
💡 Tip: Avoid language like "safe" or "risk-free" — instead use "managed," "prepared," and "trained."
Best Practices for Peanut Inclusion
Allergen-Aware Cafeteria Design
A successful Peanut Aware cafeteria should include:
  • Designated allergen-safe tables, supervised by trained staff
  • Signage that reminds students about handwashing, no food sharing, and allergen awareness
  • Cleaning protocols for surfaces, utensils, and trays to prevent cross-contact
Encourage inclusion by allowing friends with allergen-free meals to sit with students at these tables.
Emergency Preparedness
Every student with a diagnosed allergy should have:
  • A current Individual Allergy Action Plan
  • Accessible medication (such as epinephrine) at all times
  • A trained group of staff aware of their protocol and responsibilities
📌 Best practice: Hold quarterly reviews of Allergy Action Plans with your school nurse and cafeteria staff.
👥 Team Coordination & Cross-Department Training
  • Involve nurses, principals, transportation, and teachers, allergies don't stop at the lunchroom
  • Keep printed Allergy Action Plans in the nurse's office, kitchen, and main office
  • Run emergency drills annually in partnership with school health staff
Case Studies
District Success Stories: Peanut Aware in Action
🏫 Lee County Schools – Florida
Reintroducing Peanut Butter After 18 Years
Lee County Schools, one of the largest districts in the nation, with an estimated student population of 95,000, operated under a peanut-free policy for nearly two decades. But in 2022, faced with supply chain challenges and a need for affordable, shelf-stable protein options, the district reevaluated its approach.
Instead of continuing with a restrictive (and often unenforceable) policy, they embraced a Peanut Aware model grounded in communication, training, and preparedness.
🔧 What They Did:
  • Held internal planning sessions with foodservice, nurses, and administrators
  • Sent proactive communications to families explaining the shift and addressing concerns
  • Trained all cafeteria staff and supervisors on food allergy awareness and emergency response
  • Designated allergen-safe seating areas in cafeterias with clear signage and sanitation protocols
  • Updated emergency action plans for students with known peanut allergies
📈 The Result:
  • Zero allergic incidents reported since the reintroduction of peanut butter
  • Greater staff confidence in managing allergens
  • Positive feedback from parents and community stakeholders
Sample Tools & Templates
Everything You Need to Launch Your Peanut Aware Program with Confidence
📝 Parent Communication Letter Template
Subject: Important Update: Our School's Peanut Aware Policy
Dear Parents and Guardians, Our school is implementing a Peanut Aware policy — designed to protect students with food allergies while providing flexible and inclusive menu options for all students. This means we may serve peanut-containing products, such as peanut butter, in a controlled and safe manner.
✅ All staff have been trained in food allergy management and emergency response
✅ Designated allergen-safe tables are available in every cafeteria
✅ Individual Allergy Action Plans will be followed without exception
✅ We are committed to open communication with families
If your child has a diagnosed food allergy, please contact the school nurse immediately to ensure we have an updated action plan on file.
Thank you for your continued partnership in keeping all students safe and well-fed.
Sincerely,
[Nutrition Director / Principal Name]
[Contact Info]
Case Studies & Sample Tools
📌 Cafeteria Signage Kit
Ready-to-print signage to support awareness, visual clarity, and student behavior.
Included:
  • "🧼 Wash Your Hands After Eating" signs
  • "🚫 No Food Sharing" signs
  • "✅ Allergen-Safe Zone – Staff Monitored" table markers
  • "👃 Did You Know? Smelling peanut butter doesn't cause reactions" poster
Tip: Place signs at entrances, serving lines, and allergen-safe tables.
📋 Staff Training Checklist
A simple form to verify that all foodservice staff are trained in:
  • Recognizing allergic reactions and symptoms
  • Epinephrine administration procedures
  • Proper cleaning and sanitization practices
  • Cross-contact prevention strategies
  • Location of allergy plans and emergency meds
✅ Include names, signatures, and training dates.
📎 Store these for audits, compliance, and liability protection.
Resources & About School Food Rocks®
Trusted Guidance for Building a Safe, Inclusive, and Evidence-Based Allergy Policy
The following organizations and resources offer research, training, and implementation tools to support your Peanut Aware journey:
National Peanut Board – Peanuts in Schools
🔗 Allergies at School
School Nutrition Association – Food Allergy Resource Center
🔗 Food Allergies - School Nutrition Association
SNA Training Center – Online Allergy Courses
🔗 SNA Training Zone
CDC Guidelines for Managing Food Allergies in Schools
🔗 Food Allergies in Schools | Managing Health Conditions in School | CDC
About School Food Rocks®
About School Food Rocks®
✍️ Project Contributors
This guide was developed by the School Food Rocks® leadership team:
  • Joe Urban, Founder & CEO – Nationally recognized school nutrition expert and former K-12 Foodservice Director
  • Lauren Couchois, RD, LD, Lead Registered Dietitian, specialist in school food compliance, allergy safety, and student-centered nutrition and former K-12 Foodservice Director
💡 Why We Built This Guide
Peanut allergies are real. So is the need for flexible, affordable, protein-rich menu options in schools.
Too often, districts are stuck choosing between safety and practicality. That's where SFR comes in. We created this guide to help districts move beyond symbolic "peanut-free" labels and toward policies that are effective, transparent, and inclusive.
🤝 Let's Work Together
Whether you're a district looking to evolve your allergy protocols, a food manufacturer supporting K-12 products, or a public agency focused on student wellness, we're ready to help you lead with confidence.
📧 Contact us: info@schoolfoodrocks.com
📍 Based in Greenville, SC — Supporting schools nationwide